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Culinary

Culinary Arts

 Chef Laura Bersticker

This Pathway designed to create a complete foundation and understanding of Culinary Arts leading to postsecondary education or a food-service career involving in-depth knowledge and hands-on skill mastery of culinary arts.

Upon completion of this Pathway, students may be eligible for Work Based Learning or Apprenticeships in the local community.

A culinary arts student prepares food in a kitchen, with text highlighting the program's starting salary, job growth, and curriculum.